Padang-style satay, or sate padang, is perhaps the most delicious type of Indonesian satay. This dish is especially popular in Padang, the capital of West Sumatra. It is known for its spice, bold flavours, and succulent chunks of meat. The key to Padang-style satay is the marinade, which combines special ingredients like turmeric, galangal, lemongrass, chilli, and more. By combining ...

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