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Tumpeng is one of the most beloved dishes in Indonesia, recognized for its exquisitely fluffed yellow-hued rice, its cone-shape, and its ritualistic origins. Tumpeng is the perfect show-stopping main dish for gatherings, both big and small, presented with pride and ceremony. This recipe for the most delicious Tumpeng gives an easy-to-follow procedure, with tips on how to achieve the perfect ...

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