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Recipe for the Most Delicious Karedok (Raw Vegetable Salad with Peanut Sauce)

Recipe for the Most Delicious Karedok (Raw Vegetable Salad with Peanut Sauce)

Tired of the same salad recipes? Ready to try something new and exciting? Then Karedok, a popular Indonesian raw vegetable salad with peanut sauce, is the perfect dish to try! This easy-to-make salad is packed with flavor and nutritious ingredients that come together to form a truly unique dish.

Karedok consists of cucumbers, long beans, bean sprouts, and cabbage, all shaved finely into thin slices, which are then topped with a spicy, flavorful peanut sauce. The flavors of the vegetables, combined with the sweetness and spiciness of the sauce, come together to create a zesty, refreshing salad that is sure to tantalize your taste buds!

The Origin of Karedok (Raw Vegetable Salad with Peanut Sauce)

Karedok is an Indonesian raw vegetable salad dish that is typically served with a savoury and slightly spicy peanut sauce. It has a unique flavour that has won the hearts of many people around the world. Its popularity is mainly due to its simplicity, and is considered to be one of the most beloved Indonesian dishes.

Karedok originated on the island of Java in Indonesia, and is believed to have been around since the 15th century. It’s thought to be related to the Indonesian dish called Gado-Gado, which also includes raw vegetables and a peanut sauce. Gado-Gado is believed to be derived from Chinese-influenced dishes brought to Indonesia by Chinese traders. The two are somewhat similar, but Karedok is made with a large range of raw vegetables, while Gado-Gado predominantly includes cooked vegetables.

Karedok gets its unique flavour primarily from the peanut sauce that is served with it. It is made with ingredients such as peanuts, chilli peppers, garlic, and tamarind. In some regions, coconut milk is also added to the sauce, giving it a distinct creamy texture. This sauce is not only used to dress Karedok, but is also used as a dip for everyday snacks, such as fried potatoes or tempeh.

Today, Karedok can be found in various places in Indonesia, such as warungs (street side dining establishments), restaurants, and even food trucks. It is a surprisingly popular dish, as it is not only tasty but is also inexpensive and easily accessible. If you’re looking for a quick and delicious meal, Karedok is the perfect choice.

The Best Karedok (Raw Vegetable Salad with Peanut Sauce) Recipe

Karedok is a popular Indonesian dish originating from West Java. It is a salad dish composed of raw vegetables and served with a spicy-sour peanut sauce. This dish has become popular all over Indonesia because of its bold flavors and freshness. If you’re looking for a delicious and healthy dish to serve, Karedok is the perfect choice!

Ingredients for the peanut sauce:

  • 1/2 cup of roasted peanuts
  • 1 clove of garlic, minced
  • 2 teaspoons of tamarind paste
  • 2 tablespoons of palm sugar or brown sugar
  • 1/2 teaspoon of cayenne pepper
  • 1/4 cup of water

Ingredients for the salad

  • 1 cucumber, sliced
  • 1/2 cup of bean sprouts
  • 1/2 cup of cabbage, shredded
  • 1/2 cup of carrots, shredded
  • 1/2 cup of green beans, cut into 1-inch pieces
  • 1/4 cup of shallots, chopped

Instructions for the best Karedok:

  1. In a blender or food processor, combine the roasted peanuts, garlic, tamarind paste, sugar, cayenne pepper, and water. Blend until smooth.
  2. In a large bowl, combine the cucumber, bean sprouts, cabbage, carrots, green beans, and shallots. Pour the peanut sauce over the salad and mix to combine.
  3. Serve the salad with extra peanuts and a sprinkle of cayenne pepper, if desired.

This recipe for Karedok is sure to please! The combination of the bold flavors and fresh vegetables creates a salad that is both delicious and healthy. Enjoy!

Karedok (Raw Vegetable Salad with Peanut Sauce) Nutritional Value

Karedok (Raw Vegetable Salad with Peanut Sauce) is a traditional Indonesian salad that is made with a mix of raw vegetables and a spicy peanut sauce. This salad is healthy, nutritious and delicious. This dish is usually served as a side dish or as part of a larger meal. It can also be a great way to add some flavor to a vegetarian dish.

This salad is packed with a variety of vitamins and minerals, making it a great choice for health-conscious eaters. Karedok is high in vitamin A and C, which are both important for healthy vision and skin health. It’s also high in the minerals iron, calcium, zinc, and potassium, which are important for maintaining overall health. Iron and calcium are especially important for people who live a vegetarian or vegan lifestyle.

Karedok is also a good source of dietary fiber, which helps to keep you full for longer and can also aid in digestion. The salad also provides a good amount of protein, which is essential for muscle growth and repair.

Nutritional Value of Karedok (Raw Vegetable Salad with Peanut Sauce)

  • High in vitamin A and C
  • High in minerals iron, calcium, zinc, and potassium
  • Good source of dietary fiber
  • Provides good amounts of protein

The Most Delicious Karedok is Easy to Prepare!

Making delicious karedok doesn’t have to be difficult. With a few simple ingredients and a quick, easy to make peanut sauce, anyone can make this traditional Indonesian raw vegetable salad. Not only is it a great way to use up some vegetables in the kitchen, but it also adds a tasty and colorful presentation to any dining table. Try making it at home, and you won’t be disappointed!

Karedok is not only delicious, but it’s also very nutritious. It’s packed with antioxidants, vitamins, and minerals, making it a healthy addition to any meal. With minimal cooking time and an impressive presentation, karedok is a great way to switch up your dinner routine and bring some vibrant flavors into your kitchen.

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