Recipe for the Most Delicious Nasi Bogana (Banana Leaf-wrapped Rice)

Recipe for the Most Delicious Nasi Bogana (Banana Leaf-wrapped Rice)

Nothing quite encapsulates the flavour of traditional Malaysian cuisine like Nasi Bogana. This type of rice dish is simple yet so unique in its combination of spices, coconut milk, and a classic banana leaf wrap. It is known for its delicious aroma, and as a special delicacy among the local population of Bogana, Malaysia.

For a rice dish so unique and special, it’s no wonder that so many people – both locals and global travellers alike – have tried to recreate the recipe of Nasi Bogana. This recipe is designed to provide you with all the essential ingredients and flavours required, and a step-by-step guide to cook this special dish. So don’t hesitate to try it out and experience the unique flavour of Nasi Bogana!

The Origin of Nasi Bogana (Banana Leaf-wrapped Rice)

Nasi Bogana is a traditional Indonesian dish made up of white rice wrapped in banana leaves. It is a specialty from the island of Borneo, with its name originating from the Indonesian phrase “nasi bawah guna”, which translates to “rice beneath the leaves”. Though the exact origin is unknown, this dish is believed to have been made for centuries, as far back as the Majapahit empire.

Though the banana leaf-wrapped rice is the hallmark of this dish, the preparation, flavor, and ingredients vary from region to region. In some areas, the rice is flavored with cracked shallots, garlic, and coconut milk, while in others, the banana leaves are filled with an assortment of vegetables and spices. In all cases, the dish is cooked in banana leaves, and served with a spicy sambal sauce.

Today, Nasi Bogana is still a favorite among Indonesians who enjoy its unique and complex flavor profile. The savory-sweet combination of the rice, vegetables, and sambal sauce makes this a flavorful meal that can be enjoyed as a snack or as a full meal.

The Best Nasi Bogana (Banana Leaf-wrapped Rice) Recipe

Nasi Bogana is a traditional Indonesian dish made with glutinous rice wrapped in banana leaves. It’s usually served with crispy fried shallots, spicy sambals, and other savory dishes. This dish is a favorite of Indonesian people for its unique flavor and texture. For those who want to make this delicious and savory dish at home, here is a simple and easy-to-follow recipe that will make the most delicious Nasi Bogana.


  • 3 cups glutinous rice
  • 2 large banana leaves
  • 1 teaspoon salt
  • 2 tablespoons fried shallots
  • Spicy sambal (optional)


  1. Soak the glutinous rice for at least 2 hours in cold water.
  2. Drain the rice and transfer it to a large bowl. Add salt to the rice and mix it well.
  3. Fill a large pot or steamer with enough water and bring it to a boil.
  4. Rinse and dry the banana leaves. Cut them into two parts and make sure to remove the central vein. Place them in the steamer.
  5. Pour the rice onto the banana leaves and spread it evenly. Place some fried shallots on top of the rice.
  6. Cover with another banana leaf, fold the leaf edges, and secure it with string or dental floss. Place the wrapped steamer in the pot.
  7. Steam the rice for about 45 minutes, or until the rice is cooked through.
  8. Carefully remove the banana leaf and serves the rice with fried shallots and spicy sambal.

Tips and Tricks

Here are some tips and tricks to make perfect Nasi Bogana every time:

  • Substitute the fried shallots with other savory ingredients such as anchovies, shredded chicken, or freshly grated coconut.
  • For extra flavor, add some garlic, ginger, or turmeric to the rice while cooking.
  • To make the rice extra fluffy, fluff the rice with a fork after steaming.

With this delicious and easy-to-follow recipe, you can make the perfect Nasi Bogana anytime. Try it out and enjoy the unique flavor and texture of this traditional Indonesian dish.

Nasi Bogana (Banana Leaf-wrapped Rice) Nutritional Value

Nasi Bogana is a traditional Indonesian meal served on ceremonial occasions. It consists of rice cooked in coconut milk and wrapped in banana leaves. It has a distinct flavour and aroma that makes it a firm favorite among many Indonesians. The dish also offers plenty of nutritional benefits as the ingredients are highly nutritious.

Although Nasi Bogana contains carbohydrates and a small amount of fat, it is a relatively low-calorie dish, making it a healthier choice for those watching their weight. It is also packed with different vitamins, minerals and proteins, making it a good source of nutrients and energy. Here’s a look at some of the nutritional value that Nasi Bogana offers:


  • Rice is the main source of carbohydrates in Nasi Bogana, making it a good source of energy.
  • It is a complex carbohydrate which is digested slowly and thus keeps you full for longer periods.


  • Nasi Bogana contains a small amount of fat due to the coconut milk used for cooking.
  • These fats are mostly unsaturated, which are the heart-healthy kind.
  • A single serving of Nasi Bogana provides about 4 grams of fat.

Vitamins and Minerals

  • Rice is a very good source of B vitamins, which play an important role in energy production.
  • It also contains important minerals such as iron, calcium, and magnesium.
  • The banana leaves used for wrapping provide additional vitamins and minerals such as vitamin A and various antioxidants.


  • Nasi Bogana contains a decent amount of protein, making it a good choice for vegetarians and vegans.
  • A single serving of Nasi Bogana provides about 4 grams of protein.

All in all, Nasi Bogana is a healthy meal that is full of essential vitamins, minerals, and proteins. If you’re looking for a low-calorie yet nutritious meal, Nasi Bogana is definitely a good choice!


Nasi Bogana is an extremely delicious and flavorful Indonesian dish. It requires very simple ingredients and its preparation just requires a few steps. The process to cook this delectable cuisine is not only simple but also time-friendly. The flavors of coconut milk, spices, and banana leaf give this dish a unique and delightful taste. Moreover, the addition of locally grown vegetables gives this dish a balanced bite.

Overall, Nasi Bogana is an excellent dish that can be savored by both vegetarians and meat-lovers alike. It is an ideal meal for any special occasion or as an easy take-away option. With just a few easy-to-follow steps, you can prepare this amazing Indonesian dish in no time. So let’s enjoy this delightful cuisine and share it with your friends and family.

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