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Recipe for the Most Delicious Nasi Empal (Beef Rice with Empal)

Recipe for the Most Delicious Nasi Empal (Beef Rice with Empal)

Nasi empal is a popular and delicious dish from Indonesia. It consists of beef that is marinated in a delicious sauce, then served over rice. This dish is especially popular as a snack or an appetizer. This recipe for the most delicious nasi empal will tantalize your taste buds and make your mouth water!

The key to making this delicious nasi empal is to use a high-quality beef. Choose a cut of beef that is succulent and flavourful. Marinate the beef in a mixture of soy sauce, garlic, and spices before cooking. Finally, serve the beef over a bed of steaming rice and top with a delicious relish of freshly chopped vegetables. Enjoy with a side of Indonesian sambal for a truly unforgettable meal!

The Origin of Nasi Empal (Beef Rice with Empal)

Nasi Empal, which is also known as Beef Rice with Empal in English, is a traditional dish of Indonesian cuisine. It is a succulent dish made of spice-marinated beef served over steamed white rice accompanied by a savory dried beef cooked in a chili-based sauce. It is usually served with various side dishes like pickles, crackers, and eggs.

The dish is believed to have originated in Java, Indonesia in the early 1900s. It was created by a local cook whose daughter was suffering from empal, which is an Indonesian term for boils. The cook, in an effort to create a nutritious meal for his daughter, added beef to the steamed white rice he served his family every day. From there, the recipe for Nasi Empal was born.

The beef is first marinated in a variety of spices, including coriander, fennel, cumin, and other seasonings. The beef then is mixed with chili paste, coconut milk, and lemongrass, creating a sweet and spicy gravy-like sauce. This sauce is then cooked until the beef is tender and has absorbed all the flavors, before being served over steamed white rice.

Nasi Empal has been a popular dish with locals in Indonesia for many years. It is a flavorful, hearty dish packed with protein and spices, making it a nutritious and tasty meal. The appeal of Nasi Empal is that it can be easily modified to suit one’s individual taste. It can be served as a main dish or as an accompaniment to other dishes.

The Best Nasi Empal (Beef Rice with Empal) Recipe

Nasi Empal is a popular Indonesian dish consisting of beef, rice, and Empal, a type of fried beef served with a curry sauce. It is generally served with steamed vegetables such as green beans and cauliflower. The dish can be prepared in a variety of ways depending on the recipe, but to make the most delicious Nasi Empal, the following recipe is essential.

Ingredients

  • 2 lbs of stewing beef
  • 3 cups of white rice
  • 1/2 cup of Empal (fried beef)
  • 1 cup of coconut milk
  • 3 cloves of garlic, chopped
  • 2 tablespoons of ground ginger
  • 2 tablespoons of chili paste
  • 3 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of turmeric powder
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the beef and stir-fry it until it is browned on all sides. Remove from the heat and set aside.
  3. In the same pot, add the garlic, ginger, chili paste, fish sauce, sugar, turmeric powder, and salt and pepper. Stir to combine.
  4. Add the coconut milk, stirring to combine. Add the beef and stir to coat with the sauce.
  5. Stir in the white rice and reduce the heat to medium-low. Cover the pot and let simmer for 20 minutes.
  6. When the rice is cooked, add the Empal and stir gently to combine. Cover the pot and let simmer for an additional 10 minutes, or until the beef is cooked through.
  7. Serve the Nasi Empal with steamed vegetables and additional chili paste, if desired.

Nasi Empal (Beef Rice with Empal) Nutritional Value

Nasi Empal is a delicious Indonesian dish made with beef, coconut milk, spices, and steamed rice. This dish offers an array of nutritional benefits, from being high in vitamins and minerals to providing a good source of protein. Knowing the nutritional value of Nasi Empal can help you make the most out of every mouth-watering bite.

Calorie Content

A single serving of Nasi Empal contains roughly 375 calories. This makes it a great meal choice for those watching their calorie intake, as it can be a filling meal without going over a certain calorie limit.

Nutrients

Nasi Empal is a great source of several vitamins and minerals. It is a good source of vitamin B6, thiamin, magnesium, phosphorus, potassium, zinc, and iron. It also contains a high amount of dietary fiber. Overall, Nasi Empal is an excellent source of protein, and it can be an excellent way to get essential nutrients without loading up on calories.

Fat Content

Nasi Empal is relatively low in fat, so it is a suitable choice for individuals watching their fat intake. It contains roughly 8.3g of fat, most of which comes from the coconut milk.

Carbohydrate Content

Nasi Empal is a great meal to get carbohydrates from. A single serving contains 43.5g of carbohydrates, all of which come from the steamed white rice. These carbohydrates provide essential energy and can help keep you full for longer.

Beefy and Delicious

The Recipe for the Most Delicious Nasi Empal is an incredibly tasty dish that will satisfy both the pickiest eaters and the hungriest of appetites. By using quality ingredients and a bit of creative flair, you can make this dinner favourite in the comfort of your own home. It’s a hearty meal that will have your diners clamoring for more.

If you’re looking for a way to make a truly delicious and unique dish, the Recipe for the Most Delicious Nasi Empal is definitely worth trying. The combination of beef, spices, and the unique flavor of empal can make any dinner one to remember. So why not give this delicious dish a try?

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