Recipe for the Most Delicious Nasi Jamblang (Rice Dish from Cirebon)

Recipe for the Most Delicious Nasi Jamblang (Rice Dish from Cirebon)

Nasi Jamblang is a delicious rice dish from Cirebon, Indonesia. This dish is unique because it consists of a mix of rice, meat, fried tempeh, and a special chili sauce called sambal jamblang. It is a popular street-food dish that can be found in many Indonesian cities.

The recipe for this traditional dish has been carefully perfected over centuries to offer an intense flavor that is sure to please any tastebud. From making the special chili sauce from scratch, to frying the tempeh to perfection, this recipe will turn any ordinary Nasi Jamblang dish into something special.

The Origin of Nasi Jamblang (Rice Dish from Cirebon)

Nasi Jamblang is the famous traditional dish in Cirebon, Indonesia. It’s a heavenly flavor combination of rice, vegetables, and friendly spices, that will make your mouth water. But what is the origin of Nasi Jamblang?

Nasi Jamblang is believed to have originated from the times of Indonesia’s Majapahit Empire in the 15th century. This was a time of great cultural fusion between the Javanese, Chinese, and Arab people. It is believed that rice served in Cirebon at this time was cooked with a variety of spices and vegetables. This combination created a unique taste that soon became popular in Cirebon and the surrounding area.

Over time, this traditional combination of rice, spices, and vegetables began to be referred to as Nasi Jamblang. It is generally served with a variety of side dishes, such as tempeh, tahu, crackers, and carrot. This combination of rice and side dishes creates a very powerful flavor and a unique experience.

Nasi Jamblang is an integral part of Cirebon’s culture and is enjoyed by locals and tourists alike. It is usually served in the morning or midday, as part of a large meal. The flavors of Nasi Jamblang have stood the test of time and remain a beloved traditional dish for generations.

The Best Nasi Jamblang (Rice Dish from Cirebon) Recipe

Nasi Jamblang is a popular dish from Cirebon, West Java, Indonesia, known for its sweet-savory and crunchy flavors. It’s a dish of rice cooked with diced vegetables and spices, topped with fried shallots, peanuts, and crispy tempeh. This dish is light, flavorful, and nutty, and truly enjoyable in its own right or as part of an Indonesian feast. Here’s a recipe for how to make the most delicious Nasi Jamblang.


  • 3 cups long-grain white rice
  • 2 cloves garlic, thinly sliced
  • 1 tsp ground ginger
  • 1 stalk lemongrass, crushed
  • 200g thinly sliced cabbage
  • 1 carrot, diced
  • 100g green beans, diced
  • 1 tomato, diced
  • 3-4 tbsp coconut oil, divided
  • 3-4 tbsp soy sauce, divided
  • Salt and pepper to taste
  • 1 tbsp fried shallots
  • 2 tbsp roasted peanuts, crushed
  • 1/2 cup deep-fried tempeh, cut into cubes


1. Wash and drain the rice. Place in a pot with 4 cups of water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.

2. Meanwhile, heat a wok or large skillet over medium-high heat. Add the garlic, ginger, lemongrass, and coconut oil. Stir-fry for 1 minute, then add the carrot and cabbage. Stir-fry for 2 minutes.

3. Add green beans and tomato and continue stirring for another 2 minutes. Season with the soy sauce, salt, and pepper.

4. Once the vegetables are cooked through, add the cooked rice and stir everything together until it’s evenly distributed. Cover and cook for 3 minutes. Add the fried shallots, crushed peanuts, and fried tempeh and stir briefly before removing from heat.

5. Serve the Nasi Jamblang with your favorite side dishes and enjoy the flavors of Cirebon.

Nasi Jamblang (Rice Dish from Cirebon) Nutritional Value

Nasi Jamblang is a traditional Indonesian dish originating from Cirebon, West Java. It is made from rice, seasoned with a variety of spices and vegetables, and usually served with fried chicken, cucumber slices, and a spicy pickled vegetables called acar. It has a unique flavour which makes it one of the most popular dishes in Indonesia. It is not only delicious, but also highly nutritious.

Nasi Jamblang is a great source of several essential nutrients, including carbohydrates, dietary fiber, proteins, fat and cholesterol. It contains five essential vitamins (A, C, E, K and B-vitamins) and nine different minerals (calcium, magnesium, phosphorus, iron, potassium, zinc, copper, manganese and selenium) all of which are important for overall health and wellbeing. Plus, it is low in fat and cholesterol, making it a perfect choice for those looking to maintain a healthy diet.

Below is a list of the nutritional value of Nasi Jamblang per 100g serving:

  • Calories: 278 kcal
  • Carbohydrates: 59.3 g
  • Fat: 4.9 g
  • Protein: 6.4 g
  • Fiber: 4.4 g
  • Cholesterol: 0 mg
  • Sodium: 8 mg
  • Vitamins: (Vitamin A – 7%, Vitamin C – 12%, Vitamin E – 4%, Vitamin K – 4%)
  • Minerals: (Calcium – 2%, Magnesium – 9%, Phosphorus – 15%, Iron – 15%, Potassium – 5%)

Nasi Jamblang is a delicious and nutritious dish that can be enjoyed as a main course as well as a side dish. With its rich, flavourful dishes, it is sure to become a family favourite.


Nasi Jamblang is a tasty and unique dish, originally from Cirebon. It includes rice with various seasonings, coconut milk, fried shallots, and many different kinds of vegetables. The combinations of flavours and textures are sure to make it an enjoyable meal.

Overall, this is a delicious and nutritious meal that is easy to make at home. Whether you’re looking to add a little bit of spice to your dinner, or want to impress your friends with something a little more exotic, Nasi Jambangan is a great choice!

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