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Recipe for the Most Delicious Nasi Pecel (Vegetable Rice with Peanut Sauce)

Recipe for the Most Delicious Nasi Pecel (Vegetable Rice with Peanut Sauce)

Nasi pecel is an Indonesian-style vegetable and rice dish that will tantalize your taste buds. It is cooked with a delicious peanut sauce that adds a rich, nutty flavor to the vegetables. The classic dish is a popular one in Indonesia and is known for its unique taste and texture. This recipe shows you how to make the most delicious nasi pecel at home.

Nasi pecel starts with cooked rice which is then mixed with steamed or boiled vegetables like peas, potatoes, carrots, and chili peppers. The peanut sauce is made with a base of peanuts, chilli, garlic, onion, tamarind paste, and gula Jawa (Indonesian palm sugar). Once the peanut sauce is blended together with the vegetables, it all gets served with rice to create this delightful Indonesian dish.

The Origin of Nasi Pecel (Vegetable Rice with Peanut Sauce)

Nasi pecel is an Indonesian dish consisting of steamed rice served with vegetables (usually long beans, cucumbers, spinach, and chayote squash) and a special spicy peanut sauce. It is a popular food throughout the country and is said to have originated from the city of Yogyakarta in Central Java in the mid-17th century.

According to legend, the dish was invented by a small restaurant owner named Demad who was looking for a way to use up leftover steamed rice. He added some vegetables from his garden and mixed them with a peanut sauce that he had recently developed. The dish quickly became a hit among the locals and soon it spread throughout the region, becoming a local favorite.

Today, the dish is widely popular across Indonesia and is served with various accompaniments such as tempeh, boiled eggs, crackers, and shrimp crackers. It is also often served with krupuk (Indonesian prawn crackers). The vegetables and peanut sauce can vary by region, but the basic dish remains the same. Nasi pecel is a simple but delicious meal that can be enjoyed at any time of day.

The Best Nasi Pecel (Vegetable Rice with Peanut Sauce) Recipe

Nasi pecel is a classic Indonesian dish that is cooked with vegetables and a savory and delicious peanut sauce. It has a slight spicy taste and is full of flavor. It is great as a main course or side dish with any meal. If you want to try something a bit unusual and flavorful, this is the perfect dish for you. Here is the recipe for the best Nasi pecel with peanut sauce.

Ingredients For Nasi Pecel

  • 5 cups of cooked white or brown rice
  • 2-3 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves of garlic, finely minced
  • 1 teaspoon of ground ginger
  • ½ teaspoon of ground turmeric
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of sugar
  • ½ teaspoon of ground cumin
  • Salt and pepper to taste
  • 1 cup of grated fresh coconut (optional)
  • 2 cups of fresh or frozen peas
  • 2 cups of fresh or frozen green beans

Ingredients For Peanut Sauce

  • 3 cloves of garlic, minced
  • 2 tablespoons of grated or minced fresh ginger
  • 2 tablespoons of vegetable oil
  • 3 tablespoons of chunky peanut butter
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sugar
  • 2 tablespoons of fresh lime juice
  • ½ teaspoon of ground cumin
  • 2 teaspoons of chili garlic sauce, or more to taste
  • 1 cup of water

Instructions

To begin, heat the oil in a large skillet or wok over medium-high heat. Add the onion and cook until it is soft and translucent, about 5 minutes. Add the bell pepper, garlic, ginger, turmeric, tamarind paste, sugar, cumin, salt, and pepper. Cook until the vegetables are tender, about 5 minutes more.

Add the cooked rice, grated coconut (if using), peas, and green beans to the pan. Stir to combine and cook for an additional 5-7 minutes, until everything is heated through. Taste and adjust seasonings if needed.

Meanwhile, prepare the peanut sauce. Heat the oil in a small saucepan over medium-high heat. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the peanut butter, soy sauce, sugar, lime juice, cumin, chili garlic sauce, and water. Stir to combine and simmer for 2-3 minutes, until thickened.

To serve, divide the cooked rice mixture between serving plates or bowls. Drizzle with the peanut sauce and garnish with fresh cilantro and roasted peanuts, if desired.

Nasi Pecel (Vegetable Rice with Peanut Sauce) Nutritional Value

Nasi Pecel is one of the most delicious and flavoursome rice dishes found in Southeast Asian cuisine. It’s often served as a side dish with other Indonesian dishes, but can easily be a meal of its own. Not only is the flavour amazing, but this dish is also very nutritious. Here is a look at the nutritional value of Nasi Pecel.

Nasi Pecel is made with steamed white rice, stir-fried vegetables, boiled eggs, bean sprouts, and a unique peanut sauce. Each of these components contributes to the nutritional value of the dish. Here is an overview of each of the components.

Steamed Rice:

  • Contains carbohydrates, fiber, and iron.
  • High in Vitamin B1.
  • Low in fat and calories.

Stir-Fried Vegetables:

  • High in Vitamins A and C.
  • Contains essential minerals such as magnesium, calcium, and iron.
  • Offers a good source of dietary fiber.

Boiled Eggs:

  • High in protein.
  • Contains cholesterol and saturated fat.
  • Offers a good source of Vitamin A, B12, iron, and folate.

Bean Sprouts:

  • High in Vitamin C.
  • Source of dietary fiber.
  • Low in calories and fat.

Peanut Sauce:

  • Rich in healthy fats.
  • Good source of protein.
  • Offers a small amount of Vitamins and minerals.

As you can see, Nasi Pecel packs a powerful nutritional punch! Combining the above components into one dish makes it a great meal for a balanced diet. If you’re looking for a tasty and nutritious dish to serve to your family, Nasi Pecel is definitely worth a try!

Nasi Pecel – An Easy, Delicous and Healthy Meal!

In conclusion, Nasi Pecel is a classic Indonesian dish that is healthy, delicious and easy to make. The flavorful peanut sauce adds an interesting depth of flavor, while the vegetables provide a healthy side. All in all this recipe for Nasi Pecel is simple and tasty, making it a great meal option for any occasion.

While it takes some time to prepare the ingredients for Nasi Pecel, the actual cooking part only takes about 15 minutes. It is also a dish that can be prepped ahead and reheated, making it a great option for busy weeknight meals. Best of all, it is sure to please your family and friends!

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