Recipe for the Most Delicious Pecel Pincuk (Javanese-style Vegetable Salad)

Recipe for the Most Delicious Pecel Pincuk (Javanese-style Vegetable Salad)

If you’re looking for a tasty and easy-to-make salad, you need to try the most delicious Pecel Pincuk (Javanese-style Vegetable Salad). This salad features a variety of vegetables and spices all arm mixed together for a flavorful and healthy dish!

The vibrant colors from the variety of vegetables creates a visual experience that will tantalize the eyes of your guests before they even take the first bite. The tangy tamarind dressing and sweet palm sugar perfectly balance the fragrant and salty flavors of the spices such as galangal, turmeric, chilies, and herbs.

The Origin of Pecel Pincuk (Javanese-style Vegetable Salad)

Pecel Pincuk is a traditional dish from the Javanese people of Indonesia. The dish consists of mixed vegetables, rice, and a spicy-sour peanut sauce. It is believed that the dish was first created by an Indonesian chef called Ngabehi Wulangreh in the 1800s. He was known to be a lover of simple and nutritious food, so he created a dish that used only healthy, everyday ingredients. up until today, Pecel Pincuk has become a popular dish in Indonesia, and it is even loved by tourists who visit the country.

In its current form, Pecel Pincuk is a salad. This is made up of cooked and raw vegetables, boiled eggs, and tofu. The mixture is then seasoned with chilli, onion, garlic, lime, and sprinkled with roasted peanut sauce. This dish is rich in nutrients and is perfect for those who want to enjoy a light yet satisfying meal.

The peasant origins of Pecel Pincuk make it a great dish to make. It does not require expensive ingredients and is generally very easy to prepare. As such, it is the perfect dish for a casual meal or a festive gathering. It is even a popular picnic food, as it can easily be carried around and is guaranteed to still be fresh after several hours.

What makes Pecel Pincuk so unique is its diverse range of flavors. The combination of the salty peanut sauce, the sour lime, and the different vegetables makes it a dish that is completely unforgettable. This is why it is still a favorite today, and one that you should certainly give a try.

The Best Pecel Pincuk (Javanese-style Vegetable Salad) Recipe

If you want to enjoy a healthy and authentic dish from Java, pecel pincuk is an excellent choice. This traditional Javanese-style vegetable salad is nutritious and full of flavors. Pecel pincuk combines fresh vegetables such as lettuce, cabbage, cucumber, and tomatoes with a flavorful peanut sauce. This savory dish is one of the most popular dishes in Indonesia and perfect for lunch or dinner.

For the best pecel pincuk experience, here is a recipe for the most delicious pecel pincuk (Javanese-style vegetable salad):


  • 3 cups chopped lettuce
  • 3 cups shredded cabbage
  • 2 cups sliced cucumber
  • 2 cups sliced tomatoes
  • 1 cup roasted and chopped peanuts
  • 1 cup grated coconut
  • 1/4 cup coconut oil
  • 1/4 cup soy sauce
  • 1/4 cup lime juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground galangal


  1. In a blender, combine the coconut oil, soy sauce, lime juice, salt, sugar, ground coriander, and ground galangal and blend until smooth.
  2. In a large bowl, combine the lettuce, cabbage, cucumber, tomatoes, peanuts, and coconut and mix until evenly distributed.
  3. Drizzle the mixture over the vegetables and mix until everything is evenly coated.
  4. Serve the pecel pincuk immediately or store in the refrigerator for up to 3 days.

With this delicious recipe, you can enjoy the authentic flavors of traditional Javanese-style vegetable salad. Serve the pecel pincuk as a side dish or as a light meal. Enjoy!

Pecel Pincuk (Javanese-style Vegetable Salad) Nutritional Value

Pecel Pincuk is a traditional Javanese-style salad, that is made with a combination of vegetables and a unique, nutty and savory peanut sauce. This dish is notably low in calories and a great source of vitamins and minerals as it consists of fresh vegetables such as carrots, tomatoes, cucumbers and garlic. It is also a good source of dietary fiber and the peanut sauce gives a sweet and salty flavor to it.

The nutritional value of Pecel Pincuk, due to the variety of vegetables it contains, is immense. It is an excellent source of vitamins A, C, K and E. It provides high amounts of dietary fibers and essential minerals such as iron, magnesium, potassium and phosphorous. The peanut sauce provides antioxidants, Vitamin E, and healthy unsaturated fats which can help to reduce cholesterol levels in the body, aiding in overall improved health.

Here’s an overview of the nutritional value you can get from a serving of Pecel Pincuk:

  • Vitamin A: 340% of the DV
  • Vitamin C: 75% of the DV
  • Vitamin K: 55% of the DV
  • Vitamin E: 20% of the DV
  • Fiber: 14% of the DV
  • Iron: 10% of the DV
  • Magnesium: 10% of the DV
  • Potassium: 7% of the DV
  • Phosphorus: 7% of the DV

Overall, Pecel Pincuk is an excellent source of essential vitamins, minerals and dietary fibers. It is low in calories and provides a tasty and refreshing meal.


Pecel Pincuk is a traditional Javanese-style vegetable salad that can be enjoyed as a side dish or main meal. It is made with a variety of vegetables, herbs, and spices, making it a delicious and healthy meal offering.

From this easy-to-follow recipe, you can create your own Pecel Pincuk and share this traditional dish with family and friends. All it takes is a bit of time and some Asian grocery items, and you’ll be able to bring an often-forgotten dish back to the table. Enjoy!

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