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Recipe for the Most Delicious Rujak Cingur (Surabaya-style Mixed Salad)

Recipe for the Most Delicious Rujak Cingur (Surabaya-style Mixed Salad)

Rujak Cingur is a popular Surabaya-style mixed salad dish that is made from a combination of vegetables, fruits, and sauces. This salad is considered to be one of the most delicious dishes in East Java and it is loved by most people who live in the area.

Making this salad isn’t a difficult task at all as all the ingredients are readily available at any local market. This recipe will guide you step-by-step in making the most delicious Rujak Cingur salad that is fit for any occasion.

The Origin of Rujak Cingur (Surabaya-style Mixed Salad)

Rujak Cingur is one of the most popular dishes in Surabaya, Indonesia. It’s a traditional spicy and sweet mixed salad, usually made with fresh vegetables, fruits, and spices. But its history goes back much further than that.

Rujak Cingur has its origins in the Ottoman Empire. The dish is believed to have been brought to Indonesia by Javanese traders who had traveled through the Middle East. The traders adapted the dish to their own tastes by adding more local ingredients such as fresh vegetables, fruits, and spices.

The dish spread throughout the region and eventually made its way to Surabaya in the 1900s. It quickly gained in popularity, due to its tantalizing blend of sweet and spicy flavors and its refreshing crunch. Today, Rujak Cingur is a beloved national dish of Indonesia, and can be found in restaurants and street vendors all over Surabaya.

Making Rujak Cingur is easy and fun. All you need is a few simple ingredients, an appetite for deliciousness, and a clear head to prepare this classic dish. Now, let’s get started on the recipe for the most delicious Rujak Cingur!

The Best Rujak Cingur (Surabaya-style Mixed Salad) Recipe

Rujak cingur is a traditional Indonesian dish of fresh vegetables and fruits usually served with a spicy and sweet peanut sauce. It is particularly popular in East Java, specifically in the city of Surabaya. This dish has a strong taste from the chili, peanuts, and tamarind sauce, which combines with the crunchy and juicy texture of the vegetables and fruits for a unique and delicious experience. If you’re looking to try out rujak cingur, here is a delicious recipe for you to try.

Ingredients:

  • 1 cucumber, thinly sliced
  • 3 long beans, cut into thirds
  • 2 long pieces of greens (kangkung or spinach), cut into thirds
  • 2 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 2 red chili peppers, deseeded and finely chopped
  • 2 tablespoons white vinegar
  • 4 tablespoons creamy peanut butter
  • 3 tablespoons tamarind juice
  • 2 tablespoons palm sugar or white sugar (optional)
  • Salt and pepper, to taste
  • 1 mango, thinly sliced
  • 1 pineapple, thinly sliced

Instructions:

  1. In a large bowl, mix all the vegetables, including cucumber, long beans, greens, shallots, and garlic.
  2. Mix the red chili peppers to the vegetables and season with salt and pepper.
  3. In a separate bowl, mix the white vinegar, creamy peanut butter, tamarind juice, palm sugar or white sugar, and a pinch of salt.
  4. Pour the peanut sauce over the vegetables and mix together until everything is evenly coated.
  5. Add the mango and pineapple slices to the mixed salad and mix everything together.
  6. Serve the rujak cingur immediately while still fresh and crunchy.

Rujak Cingur (Surabaya-style Mixed Salad) Nutritional Value

Rujak Cingur is a traditional Indonesian salad dish that is popular in Surabaya, East Java. It is a mix of vegetables and fruits, combined with a spicy and nutty peanut sauce. This dish is not only flavorful and unique, but it is also high in nutrition. Here are some of the nutritional values of Rujak Cingur:

Calories: Per serving, Rujak Cingur has about 201 calories.

Carbohydrates: This dish is rich in carbohydrates, with 27 grams per serving.

Protein: This dish also has 5 grams of protein per serving, making it a good source of protein.

Fats: Rujak Cingur contains 7 grams of fat per serving, mainly from the peanut sauce.

Fibre: There is 4 grams of dietary fibre per serving, which is important for maintaining a healthy digestive system.

Vitamins and Minerals: This dish is rich in vitamins and minerals, such as Vitamin C, Vitamin A, calcium, phosphorus, and iron.

Rujak Cingur is a flavorful and nutritious dish that is easy to prepare. With a variety of fruits and vegetables, as well as a nutty and spicy peanut sauce, this dish provides a good source of nutrition. Try making this traditional Indonesian dish for a flavorful and nutritious meal.

Rujak Cingur – An Unforgettable Dish

Rujak Cingur is a unique dish native to Surabaya that brings together a combination of traditional flavors. Its distinctive taste is derived from the combination of vegetables, jicama, fruits, and peanuts, which are bound together with a savory sweet peanut dressing. The ingredients are mixed together to create the piquant flavor that makes Rujak Cingur so hard to forget. In addition to being a fantastic appetizer, it’s an incredibly healthy and nutritious dish whose unique flavor will be a hit among all kinds of eaters.

So if you’re looking for a delicious, light, and nutritious dish, then give Rujak Cingur a try. This Surabaya-style mixed salad is sure to please even the pickiest of eaters. With its sweet and savory flavors, Rujak Cingur is a treat that won’t soon be forgotten.

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