Recipe for the Most Delicious Soto Kudus (Kudus-style Beef Soup)

Recipe for the Most Delicious Soto Kudus (Kudus-style Beef Soup)

Kudus Soto (also known as Kudus-style Beef Soup) is a unique and delicious soup originating from the city of Kudus in Central Java, Indonesia. It is a flavorful and hearty soup that has been around for centuries and is still prepared in many homes in Kudus today. The key ingredient in this soup is beef, and it can be cooked in a variety of ways. From a traditional stew to a rich and flavorful broth, Kudus Soto is an excellent and simple way to enjoy a warm and comforting meal.

This recipe gives you a step-by-step guide to making the most delicious Soto Kudus. With a few key ingredients and an easy-to-follow process, you can have a flavorful and hearty bowl of traditional Kudus Soto at home! Gather your ingredients, and follow along for a delicious meal that is sure to please every palate.

The Origin of Soto Kudus (Kudus-style Beef Soup)

Soto Kudus, also known as Soto Kaki Kambing, is a unique type of soup that originated in the small town of Kudus in Central Java, Indonesia. It is a traditional dish that dates back to the 16th century, and is believed to have been created by the local Javanese people. The soup is made with a base of beef broth, and is widely considered to be one of the best dishes to come out of Central Java. Soto Kudus has a unique flavor that is created when a combination of spices are simmered in a beef broth for several hours and then served with steamed potatoes, fried shallots, and a dollop of krupuk (Indonesian shrimp crackers). The soup is traditionally served with lontong (Indonesian-style rice cakes) or ketupat (Indonesian-style rice dumplings). The traditional recipe for Soto Kudus includes the following ingredients:

  • 1 lb. beef stew meat, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 3 tablespoons of tamarind paste
  • 2 tomatoes, diced
  • 2 tablespoons of gula melaka (palm sugar)
  • 1 tablespoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 2 tablespoons of curry powder
  • Salt and pepper to taste
  • Fried shallots, to garnish
  • Krupuk (Indonesian shrimp crackers), to garnish

Soto Kudus is one of the most beloved dishes in all of Central Java, and it has become an iconic dish throughout the rest of the country as well. It’s a delectable combination of flavors that is sure to please any palate.

The Best Soto Kudus (Kudus-style Beef Soup) Recipe

For Indonesian food lovers, you should definitely try Soto Kudus (Kudus-style Beef Soup). This dish originated from the city of Kudus in Central Java, Indonesia. It is served with thick yellow coconut broth and a mixture of vegetables, shredded beef and beef meatballs, and topped with crispy shallots. Here’s the recipe for you to make an authentic and delicious Soto Kudus.


  • 1/2 kg beef, cut into cubes
  • 2 stalks of celery, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 3 chilli peppers, chopped
  • 100 gr of cah kale, chopped
  • 100 gr of cabbage, chopped
  • 1/2 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • Salt and pepper to taste
  • 3 cups of beef stock
  • 1 can of coconut milk
  • 2 tablespoons of vegetable oil


  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and garlic to the pot, sauté until fragrant.
  3. Add the beef cubes and stir-fry until the beef is lightly browned.
  4. Add the celery, chilli peppers, coriander and turmeric powder, cabbage and kale, salt and pepper to taste.
  5. Stir-fry everything together for 2-3 minutes, until the vegetables are softened.
  6. Pour in 3 cups of beef stock and the can of coconut milk and bring it to a boil.
  7. Turn down the heat and let it simmer for 20 minutes, stirring occasionally.
  8. Adjust the taste with more salt and pepper if needed.
  9. Turn off the heat and ladle the soup into bowls.
  10. Garnish with shredded beef, beef meatballs, and crispy fried shallots.
  11. Serve with white rice and enjoy!

Soto Kudus (Kudus-style Beef Soup) Nutritional Value

Soto Kudus, or Kudus-style Beef Soup, is a traditional Javanese dish with unique flavor and nutritional benefits. It is made with beef bones, spices, and herbs, and it is typically served with rice, uncooked vegetables, and spicy sambal chili. Despite its distinct and flavorful taste, Soto Kudus packs a healthy punch. It is low in calories, while being packed with a variety of minerals, vitamins, and lean proteins.

So what are the nutritional benefits of Soto Kudus? Here is a breakdown of some of the key vitamins and minerals found in the soup:

  • Calcium: Soto Kudus is an excellent source of calcium, with 30 milligrams per serving. Calcium is important for bone and teeth health.
  • Protein and Iron: Soto Kudus is an excellent source of lean proteins and iron. One serving is estimated to have 7 grams of protein and 1.5 milligrams of iron.
  • Folate and Vitamin B-12: Folate and vitamin B-12 both help to boost metabolism and support healthy red blood cell formation. A single serving of Soto Kudus contains 60 micrograms of folate and 0.5 micrograms of vitamin B-12.
  • Vitamin C: Vitamin C helps with immune support, tissue formation, and bone maintenance. Each serving contains 10 milligrams of vitamin C.

Soto Kudus is also a good source of zinc, magnesium, potassium, and fiber. This combination of vitamins, minerals, and lean proteins makes Soto Kudus a healthy and nutritious meal.


This Soto Kudus recipe has been used as an important part of Central Javanese cuisine for centuries. Not only is it delicious, but filling and warming, too – all while providing a unique flavour set unlike any other. It’s a perfect dish to surprise and impress all your guests at your next dinner party!

Everyone should give Soto Kudus a try – you won’t be disappointed. With a few simple ingredients and steps, you can whip up a pot of this Kudus-style beef soup in no time. Enjoy!

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